Pâtisserie Les Douceurs

Sector of activity :Agro-alimentaire
Entrepreneur :Safiatou OUEDRAOGO-YABRE
Creation date : 2009
In portfolio since :2022

Pâtisserie Les Douceurs is a company specialized in cooking, baking and pastry making. It offers a wide range of products and services (breads and pastries, cakes, canapés, school meals and snacks, sandwiches, fast food and catering).

A company lead by Safiatou OUEDRAOGO-YABRE

Pâtisserie Les Douceurs was created by Mrs. Safiatou OUEDRAOGO-YABRE, a trained cook-pastry chef with more than 27 years of experience with the SERVAIR group and in the hotel industry.

Partnership with Sinergi Burkina

Pâtisserie Les Douceurs is supported Sinergi Burkina through I&P Acceleration in Sahel. The main objective of this partnership is to :

  • Increase the company’s production capacity and improve product quality 
  • Diversify the products offered 
  • Support the company in its management (implementation of an adequate formal management system, including accounting, financial and fiscal management, production and human resources).

Expected impacts

  • Consolidation of 20 existing jobs and creation of 5 new permanent full-time jobs
  • Contribution to the employability of vulnerable populations (women and unqualified youth)
  • Better structuring and organization of the company
  • Establishment of good governance