Pâtisserie Les Douceurs is a company specialized in cooking, baking and pastry making. It offers a wide range of products and services (breads and pastries, cakes, canapés, school meals and snacks, sandwiches, fast food and catering).
A company lead by Safiatou OUEDRAOGO-YABRE
Pâtisserie Les Douceurs was created by Mrs. Safiatou OUEDRAOGO-YABRE, a trained cook-pastry chef with more than 27 years of experience with the SERVAIR group and in the hotel industry.
Partnership with Sinergi Burkina
Pâtisserie Les Douceurs is supported Sinergi Burkina through I&P Acceleration in Sahel. The main objective of this partnership is to :
Increase the company’s production capacity and improve product quality
Diversify the products offered
Support the company in its management (implementation of an adequate formal management system, including accounting, financial and fiscal management, production and human resources).
Expected impacts
Consolidation of 20 existing jobs and creation of 5 new permanent full-time jobs
Contribution to the employability of vulnerable populations (women and unqualified youth)
Better structuring and organization of the company
